Recently Masonic Pathways acquired a senior living community that had been operating for years just down the street. On April 18th our CEO threw a welcome party for the executives, family and residents of their community and our community. Chef Tonya Higgins prepared spinach dip with homemade chips, shrimp salad on cucumber slices, brown sugar glazed meatballs, pinwheels, bruschetta and an assortment of cakes. When the staff and family saw the presentation the remark we heard more than once was "do you people eat like this everyday". They were amazed at the presentation and the quality of the food.
david deyoub |masonic pathways