The Cedars of Dexter Michigan recently had a summer menu tasting. The residents were invited to an upscale event where many of the new dishes would be presented as small plate appetizers. Chef/Director Caleb Cook put together a fantastic event and the residents raved about the menu choices and flavors for days. Great Job Chef Caleb your residents are in good hands.
The menu included:
Coconut Shrimp with a mango chutney
Fried Ravioli with a tomato coulis
Pan Seared Ahi Tuna with a farro,date and arugula salad
Portobella Slider
Tomato Pie with a balsamic reduction
Phillip Emerson | Regional Executive Chef, DDS