This week, test your food cost skills with a “Brain Twister”.
Also, share this with your staff to test their skills
You have added a new menu item to promote in our facility.
The total food cost for the new menu item is $1.63.
To maintain a 41% food cost percentage
what should be the calculated selling price of the item.
Formula FC$$/FC%
Which answer is correct?
$2.38
$3.97
$4.05
$3.26
Hopefully you were able to get the correct answer.
$1.63 divided by 41% equals $3.97
Kevin J Mclaughlin | Regional Director of Operations