On June 8th, Lake Forest Place launched our new menu and some of our featured dishes are:
- Beet and Citrus Poached Salmon
fresh wild Atlantic salmon, white wine, beet juice, citrus juices, micro greens
- Tri-Color Tortilla Encrusted Tilapia
tilapia, tri-colored tortilla, poblano lime cream
-Chicken Empanadas
grilled chicken breast, tomatoes, peppers, spices, Chihuahua cheese, poblano lime
cream
Robert MacClure
Executive Chef
Lake Forest Place