Organic Local Produce at VSB

Anticipating this year's local organic produce at VSB:

Residents at Villa St. Benedict are anticipating this year's crop from the local organic farm. This will be the second year the account will be receiving produce from the farm and the residents are thrilled! 

Here are photos from Naperville's Green Earth Institute's farm of designated areas for VSB produce such as broccolini, asparagus, green garlic, and tomatoes. Other produce we will be receiving this summer includes arugula, spinach, green beans, butternut squash, cabbage, onions, potatoes, zucchini and much more.

 Katie Kunkel, MS, RDN, LDN | Assistant Director of Culinary Services