The event was attended by 20 guests from the James C. King Home as well as 1020 Grove in the Lounge.
The menu featured classic Spanish fare -
Gazpacho Shooters
Chorizo and Cheese Croquettes
Chorizo and Cheese Croquettes
Baked Goat Cheese in Tomato Sherry Sauce with Crostini
Traditional Paella with Gambas al Ajillo, Chorizo Pinxo and Alas Fritas
Red Wine Poached Pears with Mascarpone, Vanilla Ice Cream and Almond Wafer
Joe Martinez | Executive Chef | James C. King Home