On August 7th, Highlands at King Home featured a Pan-Asian themed reserve dinner created by Chef Joe Martinez. The diners were transported through different regions of Asia with traditional Eastern fare with a Western flair. Each course was carefully paired by Tony Campos with an assortment of wine and spirits, including a Beijing Bellini and his signature Lychee-Cucumber sake cocktail. The event was attended by eight of our residents from King Home and 1020 Grove and was a feast for all of the senses.
Asian Reserve Dinner Menu
Ahi Tuna Kalbi Salad
Ahi Tuna, Mixed Greens, Wonton Shell, Gochujang Dressing
Steam Bao Lobster Roll
Lemongrass Butter Poached Lobster,
Daikon Relish & Grilled Scallion Aioli
Cucumber Sake
Char Siu Pork Chop
Bone in Pork Loin Chop, Chinese Broccoli,
Soft Boiled Egg & Black Rice
Mango Pudding & Coconut Infused Tapioca