This month we served an annual luncheon with hospice nurse's and staff. A refreshing homemade lemonade was served along with a summer salad, homemade celery seed dressing fresh baked blueberry muffins and to top it all off chocolate raspberry caked atop of a triple berry puree. The hospice staff very much enjoyed the meal and taking time out from the daily routine. Thank you ladies for all you do!
CELERY SEED DRESSING
yield 1.5c
1/2-3/4c sugar
1tsp dry mustard
1tsp salt
1/4 onion
1/3c vinegar
1c olive oil
1T celery seed
combine in blender