This morning with it being October 7th, "National Frappe Day", we made Mocha Frappes for the residents and passed them out at Coffee Hour. It was a nice alternative to the usual hot cup of coffee.
Recipe:
4 cups brewed coffee, hot
4 (1-ounce) packages hot chocolate mix (3/4 cup mix)
4 tablespoons sugar
1 cup heavy cream
2 teaspoons vanilla extract
Whipped cream, for serving
Directions
In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.
Recipe courtesy of The Deen Family
Read more at: http://www.foodnetwork.com/recipes/paula-deen/iced-mocha-frappe-recipe.html?oc=linkbackhttp://www.foodnetwork.com/recipes/paula-deen/iced-mocha-frappe-recipe.html?oc=linkback
Bay County Medical Care Facility Essexville, MI