Culinary Services at Villa St. Benedict celebrated the kick off opening week for the 2015 football season with a resident and staff happy hour. Servers and residents were encouraged to wear their favorite team colors and we featured a special lounge menu consisting of Nachos Grande, Loaded Chili, Buffalo Fried Shrimp, Quarter Pound Chicago Style Hot Dog, and a Bacon Jalapeno Burger. All draft and bottle beers were marked down to $3.00. The residents had a great time and enjoy socializing with staff at these events.
Katie Kunkel, MS, RDN, LDN | Director of Culinary Services | Morrison Community Living | Villa St. Benedict
Katie Kunkel, MS, RDN, LDN | Director of Culinary Services | Morrison Community Living | Villa St. Benedict
