Here at the Wesleyan Village, we provide hors d'oeuvres for our residents while they are waiting to be seated in our Independent Dining Room. On Saturday September 26th we prepared a Honey Lime Marinated Peach Salsa Topped with Melted Brie Cheese served on a Toasted Bagelette.
Josh Ives| Sous Chef | Morrison Community Living| Wesleyan Senior Living