Chef Bruce Mullins prepared a special Valentine’s Day buffet for the residents at Franklin United Methodist Community.
Roasted Beef Tenderloin with Red Wine Glaze
Shrimp Scampi
Yukon Gold Comfit Potatoes
Cranberry Glazed Carrots
Chocolate Dipped Strawberries
Raspberry Chocolate Tart
Chocolate Croissant with raspberry/white chocolate drizzle
Bruce Armour | Assistant Director Dining Services