This month we held our last Chef’s Reserve Dinner with Chef Nicole here at NorthPointe Woods. To stay in line with National Nutrition Month, her theme for this dinner was Fresh Vegetables. Chef Nicole wanted to show our residents that it’s possible to have a hearty and flavorful meal without the use of meat. The residents were very impressed with the colors and flavors that Nicole presented with this dinner.
Chef’s Reserve Dinner
Amuse-Bouche
Petite Bloody Mary
Soup
Spring vegetable bouillabaisse
Salad
Pink grapefruit & watermelon radish salad
Entrée
Portabella millefeuille with butter nage
Dessert
Chilled lemon soufflé
Katie VanderStraaten
Dining Services Director I NorthPointe Woods