Nutrition and Healthy Aging Presentation at VSB:
Director of Culinary Services, Katie Kunkel and Executive Chef, Jeremy Derango presented a Lunch and Learn series to 40 prospective residents to support marketing and admissions. The presentation focused on nutrition in older adults followed by a food demonstration of hearty bean vegetable soup. Recipe cards and educational handouts were distributed as well. The guests were extremely engaged and impressed with the quality of food, menus, and culinary programs that Villa St. Benedict provides.