This month's "Sparkle in Love" Reserve Dinner was a blast!
We had a delicious five course meal that turned out beautifully.
The first course was a warm onion tart with thyme crème paired with a slightly sweet Gewurztraminer. Second course was a rich lobster bisque topped with fresh lobster and a garlic crostini paired with a tangy unoaked chardonnay. We had a nice palate cleansing intermezzo of champagne sorbet. We then moved on to the main course, roasted rack of lamb with a red wine mint sauce, duchess potatoes and winter white asparagus. We paired it with a bold Chianti. We brought the dinner to a close with a decadent dessert of a chocolate trio combination. This included lavender infused white hot chocolate, milk chocolate covered strawberry and a dark chocolate cake bite. The guests were thrilled with the meal and even gave our staff a round of applause at the end. Everyone had an excellent time.
Danielle Eckstrom
Executive Chef
King Home
Executive Chef
King Home