To enrich the lives of our Seniors, the Church of Christ Care Center
is putting a new spin on their menu items. This week Lead Cook Katrina
Martin made a Wild Mushroom and Chicken Stromboli. She made the
Stromboli into a braid to give the meal a better eye
appeal. Cook Charlie Jacob, made a wonderful Roasted Summer Vegetable.
These items were a perfect pair and our Seniors really enjoyed them. We
are also serving fruit infused waters for those hot summer days. Today
we served a Berry and Citrus Water. Keep up
the good work Team!!
Katrina Martin | Lead Cook | Morrison Community Living | Church of Christ Care Center
