With Chef Paul's experience and knowledge of Parisian cuisine,
residents were beyond thrilled to have the "A Meal in the Life" dining
series focused on France this month. Our community life department also
got involved with different activities revolving
around French culture. Our Chef's Demo included making crepes of all
sorts. Residents enjoyed watching the talented crepe maker, Andrew, as
he flipped crepes and had a colorful presentation of fruit-filled
crepes. At the end of the month, residents tasted
and enjoyed the cuisine of France when Chef Paul prepared
fall-off-the-bone tender Lamb Shanks, melt in your mouth Boeuf
Bourguinon, as well as oven roasted Salmon. Many residents even brought
their own favorite French wine to enhance this wonderful experience!
DavidAnsel
| Assistant Director of Dining Services | Morrison Community Living| The Fountains at Bronson Place
