On Tuesday, August 2nd we had the pleasure of cooking up some lunch
for Kevin Svagdis and our clients at the Waters of Highland Park in
Saint Paul, MN. With less than a days notice of the event, Chef Grady
Meagher and our team managed to put together a lunch
buffet consisting of Classic Caesar Salad, Strawberry Brie Salad with
Raspberry Balsamic Vinaigrette, Garlic and Onion Kettle Chips, Garlic
Grilled Focaccia, Clubhouse Wraps, Grecian Quinoa Salad Wraps, Turtle
Cupcakes, Fresh Berry Tarts and Chocolate Mousse
Tarts. This was a great example of what our teams can accomplish when
we work together!
Joe Branch
Front of House Supervisor
| The Waters of Highland Park
