The Culinary Team at Central
Baptist Village hosted its 4th annual Taste of CBV. All residents,
staff and family members raved about this event for days. It was a great day
filled with delicious food, fun games, good music and lots of laughter. The
items that were featured at this special event were collaboration between our
Executive Chef Phu Lu, Sous Chef Rob Snow and our cooks; as well as a special
guest Chef Davis Knight.
The menu items included BBQ Beef Brisket Sliders, Pork
Belly Banh Mi, Empanadas, Filipino Pork Lumpias, and Chicken and plantain
skewers. For a sweet treat we served assorted homemade truffles, mini chocolate
ganache tarts, and homemade cronuts as well as assorted ice cream treats. We
also had tasty refreshments which included lemonade and watermelon aqua fresca.
The entire CBV culinary team loved hosting this event and we can’t wait for
next year!