We celebrated the superfood of the month, watermelon, with a chef
prepared pasta salad and Agua Fresca. This action station in our
Blossom cafe had Team members excited to try this fresh dish. Several
employees said they planned to have pizza for lunch and
a cookie for dessert, but the salad and Agua Fresca was so much better on this 95+ degree day in Michigan.
The EHM- Saline Team
