Board Meeting at EHM Saline

On Monday September 12th, EHM hosted a Board of Directors Meeting where Chef Todd Stapnowski prepared a Greek Salad using tri-colored tomatoes, English cucumbers, red and yellow peppers, feta cheese, kalamata olives, and fresh Italian parley tossed in a red wine vinaigrette. Attendees also enjoyed an assortment of fresh fruit and lemon bars for dessert. 

Ashley Aughton | Assistant Director | Evangelical Homes of Michigan