Reserve Dinner at Villa St Benedict

The culinary department at Villa St. Benedict hosted a Reserve dinner for residents and their guests. The candle lit dinner was decorated by director, Katie Kunkel, and managers, Nikki Beckus and Liz Blume. The beautiful weather allowed us to host this event outside on the lounge patio. Chef, Jeremy Derango, put together the menu which every item was paired with a special wine tasting. The meal started with a Tomato Carpaccio salad, paired with Monties Pinot Grigio. A Honey Watermelon Shot for the intermezzo. The Foie Gras and Tomato Gazpacho soup was paired with a Monties Chardonnay. Next, Spaghetti Carbonara with a Monties Merlot for the main dish. This elegant meal ended with a Parmesan & White Chocolate Crème Brulee with a pairing of Polkadot Riesling. Residents and staff had a wonderful time attending and putting this event together.