Villa St. Benedict Fall Reserve Dinner
As residents walked in they were welcomed by a beautifully decorated fall table and fall aromas.
Chef Jeremy prepared a 5 course meal accompanied with wine pairings.
Residents left with a full stomach and smiles on their faces!
Salad
Red & Gold Beet
Goat cheese mousse, red oak, black olive oil,
shallots, peeled sweet 100’s
Chloe 2015 Pinot Grigio
Intermezzo
Anjou & Vanilla Granita
Fish
Smoked Salmon
Potato cake, chive, roe, crème, watermelon radish
Canyon Road Pinot Grigio
Entrée
Duck
Crispy potato pasta, arugula, garlic, asparagus, black berry reduction
Provenance 2011 Cabernet Sauvignon
Sweet
Roasted Apple Tarte Tatin
Vanilla bean, ginger bread, raspberries
Polka Dot Riesling 2013
Liz Blume
Hospitality Manager
Villa St. Benedict