James King Home and Ten
Twenty Grove celebrated all resident birthdays over the past 3 months
with a Quarterly Birthday Party on September 21st.
We had an out pour of Morrison Support with:
System Director of Dining Services of Presbyterian Homes- Susan Heyden-Stephany
System Executive Chef of Presbyterian Homes- Christopher Moore
Director of Dining Services of Park Plaza- Stephen Manno
Director of Dining Services of Three Crowns Park- Jon Kirk
Director of Dining Services of Felician Sisters Convent- Bartlomiej Stopyra
Service Manager of Cantata Life Services- Lesya Shoorgot
Lead Cook of Park Plaza- Jasmine Cook
all coming to assist with making it a memorable experience for the residents and families.
We started with cocktails in our Huss Gallery.
Then dinner started with a Tropical Salad with a Pineapple Vinaigrette served with bacon, papaya and toasted sunflower seeds.
Next came the main entrées.
Baked Mahi Mahi with Zucchini Skin served with Wild Rice Blend and Oven Roasted Root Vegetables
Seared Crown Roast Pork Chop Served with Mashed Taro Root (Poi) and Oven Root Vegetables
Then Finished the night off with Baked Alaska with entertainment.
Brian Kempf | Chef Manager| James King Home & Ten Twenty Grove
Brian Kempf | Chef Manager | James King Home