Board Meeting at CBV

Board Meeting at CBV: we like to set up an assortment of appetizers for the Board to enjoy during their Quarterly Meeting. The chef's love to get creative and have fun with the menu. Thank you Executive Chef Phu, Sous Chef Rob, and Cafe Chef TJ for creating such a delicious spread!

Menu
Braised Short Rib Sliders with caramelized shallots and port reduction on brioche slider

Vietnamese Crepes with poached shrimp and bean sprouts

Homemade Churros with Mexican Hot Chocolate sauce

Heirloom Tomato Salad with fresh mozzarella, pesto, and balsamic reduction

Mini Hot Dog Bar with homemade chili, coleslaw, and sauerkraut

Shrimp Cocktail with cocktail sauce

Nicole Randa |  Director of Culinary Services