The Board at Western Home Communities celebrated the end of another
year with a fabulous meal prepared by Executive Chef Norman Grant.
Norman joined our team this past March and has brought a lot of culture
to Western Home. A native of Jamaica Norman
decided to prepare a traditional Jamaican Christmas dinner for the
board this year.
2016 Holiday Board Dinner
Appetizer Jamaican Crab Puffs
Fresh crab & seasoned cream cheese wrapped in fried pastry
Smoked Salmon Wrap
Smoked Salmon Wrap
Cold smoked salmon wrapped in seedless cucumber
Salad Zesty Calamari Salad
Salad Zesty Calamari Salad
Fresh squid, poached & fried, with arugula citrus greens & red wine vinaigrette
Entrees Jamaican Surf and Turf
Entrees Jamaican Surf and Turf
Jamaican herb crusted beef loin with poached mussels & roasted winter vegetables
Dessert
Dessert
Jamaican Christmas Pudding
Beverages
Beverages
Jamaican Sorrel Punch
Indaba Chenin Blanc White Wine
Angels and Cowboys Red Blend Red Wine
Red Stripe Beer
Indaba Chenin Blanc White Wine
Angels and Cowboys Red Blend Red Wine
Red Stripe Beer
Randy Husted, CDM, CFPP
General Manager of Dining Services
Western Home Communities