New Residents Dinner at The Highlands of Westminster Place

This month we held our quarterly dinner for our assisted living residents.  The menu consisted of a six courses including shrimp Marie Rose a classic cocktail, intermezzo, and baked Alaska.

Residents really enjoyed the menu and look forward to the next event.

 

Christopher Moore|Morrison Community Living|

System Executive Chef|The Presbyterian Homes

 APPETIZER
Shrimp Marie Rose
lemon poached shrimp | lettuce | tomato dressing | buttered brown bread
SOUP
Classic French Onion
caramelized onions | rosemary | beef broth | Gruyere crouton
SALAD
Grapefruit and Avocado
Belgian endive | grape fruit sections | diced avocado | toasted walnuts |
Champagne-honey vinaigrette
INTERMEZZO
Lime and Basil
ENTREE
Filet of Beef Bourguignonne
filet mignon | red wine-mushroom sauce | roasted tri colored fingerling
potatoes | spinach stuffed tomato
DESSERT
Baked Alaska
pound cake | vanilla ice cream | browned meringue