Chinese New Year Celebration
SOUP Chinese Beef Noodle beef short rib | garlic | ginger | red pepper | spinach
SALAD Napa Cabbage carrot | radish | cucumber | sesame vinaigrette
ENTRÉE Pork Ribs with Honey and Black Pepper Sauce baby back ribs | stir fried asparagus and bean sprouts | jasmine rice | honey and black pepper sauce Sweet and Sour Chicken stir fried chicken | broccoli and waterchest nuts | jasmine rice | sweet and sour sauce
DESSERT Egg Tart vanilla and egg custard | green tea whipped cream
SALAD Napa Cabbage carrot | radish | cucumber | sesame vinaigrette
ENTRÉE Pork Ribs with Honey and Black Pepper Sauce baby back ribs | stir fried asparagus and bean sprouts | jasmine rice | honey and black pepper sauce Sweet and Sour Chicken stir fried chicken | broccoli and waterchest nuts | jasmine rice | sweet and sour sauce
DESSERT Egg Tart vanilla and egg custard | green tea whipped cream
The pork ribs with honey and black pepper sauce are definitely going back on the menu.
Christopher Moore | Morrison Community Living
Executive Chef | Westminster Place