Superfood Class at The Fountains at Franklin

Our client here at The Fountains at Franklin runs 'Watermark University' where staff members and residents can teach a class each semester.  This time around, Dining Services is holding a 'Super Foods' class.  It is very popular as the residents know they can expect some delicious treat each session.  We utilize My Marketing Plan for the Super Food of the month, and use our marketing materials.  The residents love to have the recipes to take home with them.  This month, the Super Food was citrus, so we adapted a recipe that was included in MMP, the Chicken and Orange Couscous with Almonds.  We used quinoa instead of couscous, as it is another Super Food that we wanted to introduce to our residents. Though most had never had quinoa, they were very receptive to trying something new, and enjoyed it very much.

Cheryl Naftel, CDM| Director Dining Services | Morrison Community Living| The Fountains at Franklin