Week 3 of National Nutrition Month at EHM Senior Solutions Sterling Heights started with a bang. Chef Amy Armstrong prepared an Orecchiette Pasta Bake with kale and cannellini beans for the strolling wellness cart. Staff were searching the building for us to try the delicious dish. What a great way to incorporate plant proteins into a meal!
Dana Lutz | RD, Regional Clinical Nutrition Manager | Morrison Community Living | EHM Senior Solutions