St Patrick's day was a major holiday celebration with a fully booked house. We offered a pub special "reuben fritters" with a cold Guinness. The dining room features were classic corned beef and cabbage and a pickling spice rubbed salmon. We finished the meal with a ginger bread pudding topped with Guinness-chocolate custard sauce.
s o u p
Crock of Potato Leek Soup
potatoes | butter | leeks | cream | Irish soda bread croutons
s a l a d
Irish Cheddar and Watercress
apple | celery | walnuts | cider vinaigrette
e n t r e e s
Corned Beef and Cabbage
sliced brisket | parsley potatoes | braised cabbage | horseradish cream
Pickling Spiced Salmon
fresh salmon | pickling spice salt | sorrel Hollandaise | parsley
potatoes | asparagus
d e s s e r t
Gingerbread Pudding
Irish Stout-Chocolate custard
Christopher Moore | Morrison Community Living
Executive Chef | Westminster Place