Each week our sous chef Jeffery Simpson comes up
with a new dish to create in our main dining room for his chef event.
These dishes are a special treat to our residents and he has created a
large following of residents that look forward
to this each week. Chef Jeff prides himself on getting the residents to
try new things that a lot of them have never experienced before.
This
week he tried sushi rolls, while many residents were skeptical they
still tried the rolls and to their surprise we
had a lot of residents that were pleasantly surprised that they
actually liked sushi. This is just one example of how we try to create
positive experiences for our residents each day.
Bruce Armour
|Director Dining Services|
