First Course
Baby Greens | Roasted Baby Beets | Candied Walnuts | Honey Goat Cheese Dressing
Second Course
Roasted Beef Tenderloin, Whiskey Peppercorn Sauce | Sweet Corn, Crimini Mushrooms, and Pearl Barley Risotto | Roasted Baby Vegetables Or Grilled Salmon, Beurre Blanc Sauce | Yellow Corn Polenta Cake | Sautéed Lemon Garlic Spinach
Third Course
Triple Chocolate Cheesecake | Raspberry Sauce
Jensen Meharg | Director of Dining Services | Morrison Community Living | Wesley Manor