We enjoyed a wonderful night at the Reserve Dinner at Hoosier Village on April 28th. In celebration of Spring, the menu was themed around the new season offering fresh flavors and exciting components. Our entire team worked very hard on this event- their expertise and skill led to a very successful night. Our guests thoroughly enjoyed the meal and are looking forward to next month's event.
Hors d'Oeuvres
Kings Delight
Thin sliced salmon with a quenelle of short grain rice, topped with jasmine and green tea foam, garnished with pickled ginger caviar and micro greens.
Salad
Spring Cleaning
Baby greens with cucumber, heirloom tomatoes, pea shoots and avocado finish with a meyer lemon vinaigrette.
Entree
Circle of Life
Sous vide filet mignon with a cabernet sauvignon reduction, warm spring vegetable salad and pomme de terre puree.
Delectable Dessert
Birth of Spring
Lemon curd filled pistachio cake with a raspberry reduction, the cake will be encompassed in a white chocolate magic sphere.
Jensen Meharg | Director of Dining Services | Morrison Community Living | Hoosier Village