Villa St. Benedict celebrated Easter with our staff by hosting an Easter egg hunt! Director, Katie Kunkel, and managers, Liz Blume and Nikki Beckus, put together a hunt by filling plastic eggs with candy, money, and coupons to use for work purposes. The coupons were filled with tickets allowing servers to dress work casual for the day, switch after or before work with a co-worker, cheeseburger on us, or even a 10 minute chat with Liz! The servers had a blast running around trying to find the golden egg with the grand prize of a chocolate bunny and money. At the end of the hunt they even got to say hello to the Easter bunny himself! This was a great way to have the staff interact with each other and to celebrate them for working so hard.
Villa St. Benedict
Culinary Manager, Nikki Beckus