Last Friday here at NorthPointe Woods we had the pleasure of hosting a group from Miles for Memories. They raise money throughout the year for Alzheimer’s research. This is the third event we’ve done and we are asked to provide hors d’oeuvres that are made with brain super foods!
Nuts
Pistachio Cream w/ Baileys Push Pops
Phyllo Cups filled with Brie, Apricot Marmalade and pistachio
Salmon
Salmon Mousse Vol au Vent
Grains
Cranberry Apple Farro Salad
Dark Chocolate
Mini Dark Chocolate Ganache Tarts with Hazelnut Praline
Berries
Honey Goat Cheese Crostini topped with Blueberry Compote
Pomegranate
Pomegranate Sangria Shooters
Katie VanderStraaten
Dining Services Director I NorthPointe Woods I