This week, the RDs at
EHM - Saline gathered our resident together for a snack and chat. The
subject this month was Summer vegetables, focused on rhubarb and zucchini.
Rebecca and the residents reminisced about growing and cooking with
Rhubarb as a child, along with some Did You Know facts. Chef made
strawberry-rhubarb cobbler for the residents to enjoy.
Next, Rebecca brought in
her spiralizer to show the residents the new craze of spiraling vegetables,
such as zucchini. The residents were intrigued and wanted to learn more
about what to do with the vegetables after being processed through the
spiralizer.