Earlier this week our talented team put on a display of
delicious treats for our board members to enjoy. The hors d’oeuvres prepared
not only looked spectacular but also tasted amazing. Our team showed off by
preparing beef short ribs ragu, prosciutto arancini, parmesan profiteroles with wild mushroom mousse,
delicious blueberry cheesecake shooters, as well
as dulce de leche and lingonberry cream wafers.
Kasia Lulek|Assistant Director of Culinary Services|Morrison Community Living|Central
Baptist Village |