We celebrated our annual
Strawberry Fest at Hoosier Village on June 9th, 2018. We had an assortment of
Chef created hors d'oeuvers, by our Executive Chef Camden Cox and his team. Some featured Items
were:
Strawberry Kale Salad w/
Candied Pecans and Edamame Foam
Beef Tenderloin and
Strawberry Jam on Fattoush - Sponsored by Dillman Farms
Trillium, Honey and
Panchetta Crisp w/ Strawberry Pesto - Sponsored by Tulip Tree
Maple Smoked Pork Belly
Slider w/ Strawberry BBQ Sauce
The residents were
thrilled with the event and stated it was the best ever, including from a
resident who has attended 14 of them. Residents are still talking about the
event and how well it was prepared and can't wait for the next one.
Special thanks go to for taking time out of
their Saturday to help us make this event a success at Hoosier Village!
Stephen Manno - Director
at Cantata
Nate Ruse - Director at
Four Seasons
Susan Stephany -
Regional Director of Operations
Mark - Volunteer
Roderick- Volunteer
Brewers from Deviate
Brewing
Brian
Kempf |
Senior Director of Dining Services | Hoosier Village |