Below are the pictures and descriptions of this month’s birthday dinner at Smith Crossing.
1st Course
Pork Belly
In-House apple-wood smoked Pork belly set on a polenta cake topped with baby micro Arugula with a Bing-Cherry reduction
2nd Course
Farro Salad
Italian
Farro tossed with Grilled pineapple, roasted asparagus, candied onions,
drizzled with balsamic reduction and topped with smoked gouda
3rd Course
Crab Stuffed Beef Tenderloin
Beef tenderloin stuffed with crab, potato croquette, caramelized brussel sprouts, béarnaise sauce
4th Course
Raspberry Chocolate Cake
Chocolate cake layered with raspberry mousse, topped with fresh raspberries