Above is a picture of the items we served to our resident council today while educating them about this year's theme of "Taste of the Mediterranean" for National Nutrition Month. Most of the residents stick to the basics and do not like a lot of changes when it comes to their food however overall the dishes were all very well accepted.
From the left to the right:
Greek Fava Dip - Greece
Asparagus and Artichoke Mediterranean Stratta - Italy
Spicy Moroccan Carrot Salad- Morocco
Flan with a caramel topping - Spain
Submitted by Scott Nelson, Heather Gillespie, and Melissa Wood. Bay County Medical Care Facility