Above is a picture of Chef Tonya and Helen Holbien (our baker) prepping for the event.
On the evening of Thursday, August 17th Masonic Pathways hosted a reception for the Most Worshipful Grand Master at Masonic Pathways in Alma, Michigan.
First Chef Tonya Higgins made them a wonderful dinner of Homemade Chicken Parmesan over angel hair pasta, grilled Asparagus and homemade rhubarb, cherry and apple pie.
For the reception Chef Tonya served sliced fruit, Oreo truffles, peanut butter truffles, chocolate dipped strawberries and assorted fruit tarts.
Needless to say the Grand Master, our client and the residents were very happy.