We presented an annual small plates dinner at Evangelical Homes Brecon Village. This is a special dinner designed to showcase a variety of different foods in small two bite plates. We served six courses consisting of French Nicoise Salad, Savory Swan, Surf and Turf w/ duchess potatoes, Carrot Sorbet, Sautéed Veg on top of a lentil and rice pilaf garnished with Teff, and finally; Individual Baked Alaska on top of a raspberry glaze. The menu pushes the boundaries on not only flavorful combinations, but also introduces more unusual food items and ideas. We also focused on a unique visual presentation.
Janet Nichols, CC l Executive Chef
